Vegan Triple Chocolate Chia Pudding
A creamy, indulgent vegan chia pudding that combines the rich flavors of chocolate with the nutrition of chia seeds, perfect for a refreshing summer breakfast.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Blending, Chilling
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 3 Tbsp chia seeds
- 1/2 cup coconut milk (or any dairy-free milk)
- 1/2 cup water
- 1 Tbsp almond butter
- 1 Tbsp cacao powder
- 1–2 Tbsp maple syrup (depending on desired sweetness)
- 1/4 cup dark chocolate (melted)
- 2–3 Tbsp chocolate coconut yogurt
Instructions
- Add chia seeds, coconut milk, water, almond butter, cacao powder, and maple syrup to a blender and blend until smooth and creamy.
- Pour the mixture into two glasses and set in the fridge for a couple of hours.
- Add melted chocolate topping and let set for another couple of hours, or 30 minutes in the freezer for a quick set.
- Top with chocolate coconut yogurt and enjoy!
Notes
For extra creaminess, blend longer or add more coconut milk. Store in airtight containers in the fridge for up to 4 days.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 15g
- Protein: 8g
- Cholesterol: 0mg