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Ground Beef Lettuce Wraps

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Quick and nutritious Ground Beef Lettuce Wraps, perfect for busy weeknights.

Ingredients

Scale
  • 1 lb ground beef
  • 1 tablespoon olive oil
  • 1 bell pepper, diced
  • 1 carrot, shredded
  • 1 zucchini, diced
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 3 tablespoons soy sauce (or tamari for gluten-free)
  • 1 tablespoon sesame oil
  • Lettuce leaves (such as butter or iceberg)
  • Chopped green onions and sesame seeds for garnish

Instructions

  1. In a skillet, heat olive oil over medium heat.
  2. Add minced garlic and ginger, sauté for a minute until fragrant.
  3. Add ground beef, cook until browned.
  4. Stir in the diced bell pepper, shredded carrot, and zucchini; cook until soften.
  5. Pour in soy sauce and sesame oil, mixing well.
  6. Serve beef mixture in lettuce leaves, topped with green onions and sesame seeds.

Notes

To maintain freshness, store the beef mixture in an airtight container for up to 3 days or freeze for up to 2 months.

Nutrition

Find it online: https://www.anytimesrecipes.com/30-minute-high-protein-ground-beef-wraps/