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Baked Feta Eggs

white ceramic dish with baked eggs, tomatoes, spinach, and fresh herbs
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A comforting dish that combines creamy feta cheese with vibrant veggies and baked eggs, perfect for breakfast or brunch.

Ingredients

Scale
  • 2 cups cherry or grape tomatoes
  • 1 red bell pepper, diced
  • 1/2 small red onion, diced
  • 3 cloves minced garlic
  • 8 ounces feta cheese
  • 4 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon sea salt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon red pepper flakes
  • 1 cup chopped baby spinach
  • 4 large eggs
  • Optional toppings: chopped fresh basil or chives

Instructions

  1. Preheat your oven to 400 degrees F.
  2. If using ramekins, divide the tomatoes, bell pepper, red onion, garlic, and feta between four dishes; drizzle olive oil over each.
  3. For a larger dish, mix the tomatoes, bell pepper, red onion, and garlic in one baking dish, placing feta in the center and drizzling olive oil over everything.
  4. In a small bowl, combine the oregano, salt, thyme, black pepper, and red pepper flakes; sprinkle over the feta and veggies.
  5. Place the ramekins on a baking sheet or the baking dish directly in the oven. Bake for 25 minutes.
  6. Remove from the oven and stir to combine the feta with the veggies, then mix in the chopped spinach.
  7. Create wells in the mixture and crack the eggs into the wells.
  8. Return to the oven and bake for another 10 minutes.
  9. Top with optional herbs or chives before serving.

Notes

Feel free to customize with your favorite veggies or herbs. Leftovers can be stored in the fridge for about 2 days.

Nutrition

Find it online: https://www.anytimesrecipes.com/baked-feta-eggs-mediterranean-style/