Cozy Morning Delight: Baked Oatmeal
A nutritious baked oatmeal recipe packed with oats, cranberries, and cinnamon, perfect for busy mornings.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups rolled oats
- 1 cup brown sugar
- 2 teaspoons ground cinnamon
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- 0.5 cup melted butter
- 2 teaspoons vanilla extract
- 0.75 cup dried cranberries
Instructions
- Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the rolled oats, brown sugar, ground cinnamon, baking powder, and salt.
- Beat in the eggs, milk, melted butter, and vanilla extract until well combined. Then, gently stir in the dried cranberries.
- Spread the batter into a greased 9×13-inch baking dish.
- Bake in the preheated oven for about 40 minutes, or until the top is golden brown. Once baked, remove from the oven and let cool for a few minutes before serving.
Notes
Add a splash of milk or a drizzle of honey on top for extra sweetness. Pair with fresh fruit or yogurt for a delightful breakfast.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 50mg