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Black Beans and Rice with Sausage

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A comforting one-pot meal featuring black beans, rice, and smoky sausage, perfect for busy weeknights.

Ingredients

Scale
  • 1 cup black beans (canned or cooked)
  • 1 cup rice (white or brown)
  • 1 pound sausage (smoked or andouille)
  • 1 onion (chopped)
  • 2 cloves garlic (minced)
  • 1 bell pepper (chopped)
  • 2 cups chicken or vegetable broth
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh cilantro (for garnish)

Instructions

  1. Heat a large pot over medium heat. Add the chopped onion, bell pepper, and minced garlic; sauté until soft and fragrant.
  2. Slice the sausage and add it to the pot, cooking until nicely browned.
  3. Stir in the black beans and rice, ensuring everything is well combined.
  4. Sprinkle in the cumin and paprika, creating an aromatic blend.
  5. Pour in the broth and bring the mixture to a gentle boil. Reduce heat, cover, and let simmer for about 20 minutes or until the rice is tender.
  6. Season with salt and pepper, serve hot, and garnish with fresh cilantro.

Notes

For added flavor, try using homemade broth and allow the dish to sit for a few minutes after cooking.

Nutrition

Find it online: https://www.anytimesrecipes.com/black-beans-and-rice-with-sausage/