Blueberry Cottage Cheese Breakfast Bake
A warm and comforting breakfast bake packed with protein and bursting with juicy berries.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 2 cups cottage cheese
- 4 large eggs
- 4 tablespoons sweetener (allulose or erythritol)
- 2 teaspoons vanilla extract
- 1 teaspoon lemon zest
- 2 tablespoons cornstarch (or coconut flour)
- 1 ½ cups mixed berries (divided, blueberries preferred)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
- In a blender, combine cottage cheese, eggs, sweetener, vanilla extract, and cornstarch; blend until smooth.
- Gently fold in 1 cup of mixed berries and lemon zest.
- Pour the mixture into the baking dish and bake for 35-40 minutes until set and golden.
- Let it cool for a few minutes and top with remaining berries before serving.
Notes
For an extra creamy texture, blend the cottage cheese longer. Adjust sweetener to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 4g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 180mg