Blueberry Cottage Cheese Breakfast Bake
A nutritious and delicious breakfast bake packed with protein, featuring fresh blueberries and creamy cottage cheese.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup fresh blueberries
- 3 large eggs
- ½ cup rolled oats
- ¼ cup honey or maple syrup
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
- In a large bowl, whisk together the cottage cheese, eggs, honey or maple syrup, and vanilla extract until well combined.
- Stir in the rolled oats, ground cinnamon, and salt.
- Gently fold in the fresh blueberries.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for about 35 minutes, until the center is set and the top is golden.
- Allow to cool slightly before serving.
Notes
For a creamier bake, use full-fat cottage cheese. Adjust sweetness by increasing honey or maple syrup if needed.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg