Bourbon Peach Roasted Salmon
A delicious salmon dish glazed with bourbon and paired with caramelized peaches, perfect for any season.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- Salmon filets (6-8 ounces each)
- Bourbon
- Fresh peaches (sliced)
- Soy sauce
- Brown sugar
- Garlic (minced)
- Salt
- Pepper
- Olive oil
Instructions
- Mix bourbon, soy sauce, brown sugar, minced garlic, salt, and pepper in a bowl to create the marinade.
- Marinate the salmon filets for at least 30 minutes, up to 2 hours.
- Preheat the oven to 400°F (200°C).
- Heat olive oil in a skillet over medium-high heat and sear the salmon for 2-3 minutes on each side.
- Transfer the salmon to a baking dish, add sliced peaches, and pour the marinade over it.
- Bake for 15-20 minutes or until the salmon is cooked through (145°F or 63°C).
- Serve warm, drizzled with the glaze and garnished with extra peach slices if desired.
Notes
For a caramelized finish, broil the salmon for the last 1-2 minutes. Use a meat thermometer to ensure perfect doneness.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 12g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://www.anytimesrecipes.com/bourbon-peach-roasted-salmon-2/