Print

Cheesy Ranch Potatoes and Smoked Sausage

Print Recipe

A comforting one-pan dish featuring roasted potatoes and smoked sausage, blended with cheesy goodness and ranch seasoning.

Ingredients

Scale
  • 1.5 lbs baby potatoes
  • 1 lb smoked sausage
  • 2 tbsp ranch seasoning
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp black pepper
  • 2 tbsp olive oil
  • 1 cup shredded cheddar cheese
  • Fresh parsley for garnish
  • Sour cream for serving (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wash the baby potatoes and cut them in half or quarters.
  3. Cut the smoked sausage into 1/4-inch rounds.
  4. In a small bowl, combine the ranch seasoning, garlic powder, onion powder, and black pepper.
  5. In a large bowl, toss the potatoes with olive oil and half of the ranch seasoning mix until well coated.
  6. Line a baking sheet with parchment paper or lightly grease it.
  7. Spread the seasoned potatoes on the sheet and scatter the sliced sausage on top.
  8. Roast for 35-40 minutes, stirring halfway through for even cooking.
  9. Add the shredded cheddar cheese and pop it back in the oven for an additional 5 minutes until melted and bubbly.
  10. Garnish with fresh parsley and serve with a dollop of sour cream if desired.

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.

Nutrition

Find it online: https://www.anytimesrecipes.com/cheesy-ranch-potatoes-smoked-sausage/