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Cheesy Sausage Casserole

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A hearty and satisfying cheesy sausage casserole that’s perfect for breakfast or brunch, packed with flavor and protein.

Ingredients

Scale
  • 1 lb sausage (spicy or mild)
  • 6 large eggs
  • 2 cups milk (whole or low-fat)
  • 1 tsp salt
  • ½ tsp pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 cup shredded cheddar cheese
  • 1 cup diced hash browns (frozen or freshly shredded)
  • ½ cup chopped green onions

Instructions

  1. Cook the sausage in a skillet over medium heat until browned and crumbly, about 5-7 minutes; drain excess fat.
  2. In a bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until smooth.
  3. Stir in the cooked sausage, shredded cheddar cheese, and diced hash browns until combined.
  4. Pour the mixture into a greased 9×13-inch baking dish.
  5. Bake at 350°F for 30-35 minutes, or until the casserole is set and golden.
  6. Let it cool slightly before garnishing with chopped green onions and serve warm.

Notes

Consider adding bell peppers or mushrooms for extra flavor. You can freeze leftovers for future meals.

Nutrition

Find it online: https://www.anytimesrecipes.com/cheesy-sausage-casserole/