Chicken Alfredo Flatbread
A delightful Chicken Alfredo Flatbread featuring a golden crust and creamy garlic chicken topping, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
- Flatbread
- Creamy Alfredo sauce
- Cooked chicken, shredded
- Mozzarella cheese, shredded
- Olive oil
- Salt
- Pepper
- Parmesan cheese (optional)
- Chopped parsley (for garnish, optional)
Instructions
- Preheat your oven or air fryer to 400°F (200°C).
- Brush the flatbread lightly with olive oil and sprinkle with salt and pepper.
- Spread a generous layer of Alfredo sauce over the flatbread.
- Distribute shredded chicken evenly atop the sauce.
- Sprinkle mozzarella cheese and grated Parmesan (if using) over the chicken.
- Bake for 12-15 minutes or air fry for 8-10 minutes until cheese is bubbling and edges are crisp.
- Allow to cool slightly, garnish with chopped parsley, slice, and serve hot.
Notes
For extra crispy edges, place the flatbread directly on the oven rack or air fryer basket. Use rotisserie chicken for added flavor and convenience.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg