Chicken Stuffing Casserole
A comforting Chicken Stuffing Casserole with creamy layers of flavor and a golden-brown topping, perfect for weeknight dinners or gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 3 cups cooked chicken, shredded
- 1 box stuffing mix (6 oz)
- 1 can cream of chicken soup (10.5 oz)
- 1 cup sour cream
- 1/2 cup chicken broth
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, chicken broth, and garlic powder. Mix well.
- Add in the stuffing mix and stir until combined, maintaining some texture.
- Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly.
- Bake in the preheated oven for 30-35 minutes until bubbly and golden on top. Serve warm.
Notes
For extra creaminess, add shredded cheese on top during the last few minutes of baking. You can also mix in sautéed onions and celery for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://www.anytimesrecipes.com/chicken-stuffing-casserole/