Chili Cheese Tater Tot Casserole
A comforting casserole featuring crispy tater tots topped with chili and melted cheese, perfect for cozy family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 bag frozen tater tots
- 2 cans chili (with or without beans)
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup chopped green onions
Instructions
- Preheat your oven to 400°F (200°C).
- Spread the frozen tater tots evenly across the bottom of a large baking dish.
- Pour the chili over the tater tots, spreading it evenly.
- Top generously with shredded cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly.
- Let cool for a few minutes, then serve with sour cream and green onions.
Notes
For an extra crispy top, broil for the last 2-3 minutes. You can add diced jalapeños for heat or mix cream cheese with sour cream for a creamier texture.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 21g
- Cholesterol: 30mg