Chocolate Strawberry Yogurt Clusters
Delightful treats combining creamy yogurt, rich chocolate, and fresh strawberries, perfect for any time of the day.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 120 minutes
- Yield: 12 clusters 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups chopped strawberries
- 1 cup plain Greek yogurt
- 1 tbsp honey
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 2 tbsp coconut oil
Instructions
- In a large mixing bowl, combine chopped strawberries, Greek yogurt, honey, and vanilla extract; mix until well combined.
- Scoop the yogurt mixture (about 2 tablespoons each) onto a parchment-lined baking sheet to form clusters; freeze for 1 to 2 hours.
- Melt chocolate chips and coconut oil in a microwave-safe bowl, stirring in short bursts until smooth.
- Dip each frozen yogurt cluster into the melted chocolate, ensuring they are well-coated, and return to the baking sheet; sprinkle with sea salt.
- Freeze again until the chocolate hardens, about 1 hour. Enjoy straight from the freezer.
Notes
For a creamier texture, opt for full-fat Greek yogurt. You can experiment with different types of chocolate and toppings for variety.
Nutrition
- Serving Size: 2 clusters
- Calories: 150
- Sugar: 9g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg