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Chocolate Cinnamon Roll French Toast Bites

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Delicious bites of chocolate cinnamon rolls transformed into a delightful French toast treat, drizzled with chocolate syrup and dusted with powdered sugar.

Ingredients

Scale
  • 1 can of chocolate cinnamon roll dough
  • 4 large eggs
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 2 tbsp butter
  • Powdered sugar for serving
  • Chocolate syrup for drizzling

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Open the can of chocolate cinnamon roll dough and cut each roll into quarters.
  3. In a bowl, whisk together the eggs, milk, and vanilla extract until light and frothy.
  4. Melt the butter in a skillet over medium heat.
  5. Dip each piece of chocolate cinnamon roll dough into the egg mixture, coating well.
  6. Place the coated pieces in the skillet and cook until golden brown, about 2-3 minutes per side.
  7. Transfer the cooked bites to a baking sheet and bake for 10-15 minutes until cooked through.
  8. Serve warm, dusted with powdered sugar and drizzled with chocolate syrup.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to a month.

Nutrition

Find it online: https://www.anytimesrecipes.com/cinnamon-roll-french-toast-bites/