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Classic Chicken Pot Pie Pasta

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A comforting and hearty dish that combines the flavors of chicken pot pie with pasta for a delightful weeknight meal.

Ingredients

Scale
  • 8 oz pasta (short variety like penne or rotini)
  • 2 cups cooked chicken, shredded
  • 1 cup frozen mixed vegetables (peas, carrots, and corn)
  • 1 cup cream of chicken soup
  • 1 cup chicken broth
  • 1 cup milk
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 teaspoon dried thyme
  • 1 teaspoon olive oil

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the mixed vegetables and sauté for about 5 minutes until tender.
  3. Stir in the shredded chicken, cream of chicken soup, chicken broth, and milk. Mix well until everything is heated through and combined.
  4. Add the cooked pasta to the skillet and stir to combine, ensuring everything is coated in the sauce.
  5. Season with onion powder, garlic powder, thyme, salt, and pepper. Adjust to taste.
  6. Cook for an additional 2-3 minutes until everything is heated through and flavors meld beautifully.
  7. Serve warm and enjoy! Garnish with fresh herbs for an extra touch of elegance.

Notes

Store leftovers in an airtight container for up to three days, or freeze for up to three months. Reheat gently for best results.

Nutrition

Find it online: https://www.anytimesrecipes.com/classic-chicken-pot-pie-pasta/