A Cozy Tater Tot Casserole
A comforting tater tot casserole filled with savory beef and melted cheese, topped with crispy tater tots.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 package frozen tater tots
- 1/2 cup diced onion
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, brown the ground beef and diced onion over medium heat. Drain excess fat.
- Stir in the cream of mushroom soup and season with salt and pepper. Mix well.
- Spread the beef mixture evenly in a baking dish.
- Layer the shredded cheddar cheese over the beef.
- Top with frozen tater tots, spreading them evenly.
- Bake for 25-30 minutes or until tater tots are golden brown and cheese is bubbly.
- Let cool slightly before serving.
Notes
Serve with a fresh salad or steamed vegetables for added nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg