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Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

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A comforting and satisfying dish featuring cheese tortellini tossed in a velvety garlic cream sauce with succulent steak.

Ingredients

Scale
  • 20 oz cheese tortellini, pre-packaged
  • 1 lb steak (sirloin or ribeye)
  • Salt, to taste
  • Black pepper, to taste
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 2 tbsp olive oil
  • 4 tbsp butter
  • 5 cloves garlic, minced
  • 1 cup heavy cream
  • 3/4 cup whole milk
  • 1 1/4 cups parmesan, shredded or freshly grated
  • Parsley, chopped (optional)
  • Red pepper flakes (optional)
  • Cracked black pepper (optional garnish)

Instructions

  1. Bring a large pot of salted water to a boil and cook the cheese tortellini according to package directions until al dente (about 3-5 minutes).
  2. Season the steak with salt, black pepper, garlic powder, and smoked paprika.
  3. In a skillet over medium-high heat, add olive oil and sear the steak for about 4 minutes on each side for medium-rare. Remove and let it rest.
  4. Lower the heat to medium, melt butter in the same pan, and add minced garlic; sauté for 1-2 minutes until fragrant.
  5. Gradually pour in heavy cream and whole milk, stirring until thickened.
  6. Add parmesan cheese and stir until melted. Season with salt, black pepper, and red pepper flakes if desired.
  7. Drain the tortellini and add it to the skillet, tossing in the creamy sauce.
  8. Slice the rested steak and serve it on top of the tortellini, garnished with parsley and cracked black pepper.

Notes

Serve immediately and pair with a crisp side salad or garlic bread for a complete meal. Store leftovers in the fridge for up to 3 days or freeze for up to 3 months.

Nutrition

Find it online: https://www.anytimesrecipes.com/cracked-garlic-steak-tortellini-creamhouse-sauce-bliss/