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Creamy Orzo with Roasted Butternut Squash and Spinach

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A comforting and nutritious dish featuring orzo pasta, roasted butternut squash, and fresh spinach. Perfect for family dinners.

Ingredients

Scale
  • 1 cup orzo pasta
  • 1 medium butternut squash, peeled and diced
  • 2 cups fresh spinach
  • 2 tablespoons olive oil
  • 1/2 cup grated Parmesan cheese
  • 2 cups vegetable broth
  • Salt and pepper to taste
  • 1 teaspoon garlic powder (optional)
  • 1 teaspoon onion powder (optional)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Spread the diced butternut squash on a baking sheet, drizzle with olive oil, and season with salt, pepper, garlic powder, and onion powder. Roast for 25-30 minutes until tender and caramelized.
  3. In a medium pot, bring the vegetable broth to a boil.
  4. Add the orzo and cook according to package instructions until al dente. Drain and set aside.
  5. In a large skillet, combine the roasted butternut squash, cooked orzo, and fresh spinach.
  6. Cook over medium heat until the spinach wilts.
  7. Stir in the grated Parmesan cheese until melted and creamy.
  8. Serve warm, garnished with extra Parmesan if desired.

Notes

Keep an eye on your butternut squash while it roasts; turning it halfway ensures it caramelizes beautifully on all sides.

Nutrition

Find it online: https://www.anytimesrecipes.com/creamy-orzo-roasted-butternut-squash-spinach/