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Creamy Vegetable Soup

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A delightful blend of fresh vegetables and creamy goodness, this soup is perfect for busy weeknights and cozy family gatherings.

Ingredients

Scale
  • 2 cups mixed vegetables (carrots, celery, potatoes, etc.)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1 cup shredded cheese (cheddar or your choice)
  • Salt and pepper to taste
  • Olive oil for sautéing
  • Optional: herbs like thyme or parsley for garnish

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add the chopped onion and minced garlic, sautéing until softened and fragrant.
  3. Toss in the mixed vegetables and cook for a few minutes, allowing them to mingle and soften a bit.
  4. Pour in the vegetable broth and bring the mixture to a gentle boil.
  5. Reduce the heat and let it simmer for about 15 minutes, allowing the flavors to meld and the vegetables to become tender.
  6. Stir in the heavy cream and shredded cheese, helping them melt seamlessly into the soup.
  7. Season with salt and pepper to taste, adjusting according to your preference.
  8. Serve hot, garnished with fresh herbs if desired.

Notes

Feel free to mix and match your vegetables and experiment with different cheeses. This soup freezes well for up to three months.

Nutrition

Find it online: https://www.anytimesrecipes.com/creamy-vegetable-soup-recipe/