Ghost Peeps Toppers
Adorable Ghost Peeps Toppers are the perfect way to bring spooky fun to your Halloween celebrations with simple ingredients and a personal touch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No Cooking Required
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 cupcakes or 12 small macarons or cookies as bases
- 12 marshmallow Peeps (ghost-shaped)
- 1 cup royal icing or white fondant for glue
- Black edible gel, black icing pen, or melted chocolate for eyes and mouths
- Optional: edible eyes or small candy decorations
- Optional: culinary torch for lightly toasting Peeps
- Sprinkles or decorative sugar for extra Halloween flair
Instructions
- Start by baking your choice of cupcakes, macarons, or cookies. Let them cool completely.
- Pipe a small dab of royal icing or apply white fondant on top of each base to act as glue.
- Carefully place one ghost-shaped Peeps on each base, pressing down gently.
- Use black edible gel or melted chocolate to draw two eyes and a mouth on each Peeps.
- For an extra spooky look, briefly toast the edges of the Peeps with a culinary torch.
- If you’d like, sprinkle some decorative sugar or sprinkles on top for added flair.
Notes
Ensure that your base is completely cool before adding the Peeps to prevent melting. Use different edible decorations to personalize each ghost.
Nutrition
- Serving Size: 1 topping
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg