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Crescent Roll Turkey Bake

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A cozy, crowd-pleasing dish that transforms leftover turkey with a savory blend of creamy cheese, fresh herbs, and cranberry sauce enveloped in flaky crescent dough.

Ingredients

Scale
  • 1 tube crescent rolls
  • 4 oz chive and onion cream cheese
  • 1 1/2 tbsp Dijon mustard
  • 3 tsp finely chopped fresh rosemary or thyme
  • 2 cups shredded Gruyere cheese
  • 1 lb thinly sliced turkey
  • 1 (14 oz) can whole berry cranberry sauce
  • 2 tbsp butter, melted
  • 1/2 tsp poppy seeds
  • 1/2 tsp granulated garlic
  • 1/4 tsp salt

Instructions

  1. Preheat oven to 375°F.
  2. Line a baking sheet with parchment paper.
  3. Separate crescent rolls and lay them out on the baking sheet with edges overlapping.
  4. In a bowl, whisk cream cheese, Dijon mustard, and 1 tsp of rosemary or thyme until smooth.
  5. Spread the mixture evenly over the crescent rolls.
  6. Top with 1 cup of shredded cheese.
  7. Arrange turkey slices over the cheese.
  8. Spread half of the cranberry sauce on top.
  9. Add the remaining cheese on top of the cranberry sauce.
  10. In a bowl, mix melted butter, poppy seeds, granulated garlic, and salt; brush this over the top.
  11. Bake for 22-24 minutes until golden brown.
  12. Allow to cool slightly before slicing and serving.

Notes

For extra crunch, sprinkle some breadcrumbs on top before baking. Let the bake sit for a few minutes after taking it out of the oven for easier slicing.

Nutrition

Find it online: https://www.anytimesrecipes.com/crescent-roll-turkey-bake/