Crispy Rice Peanut Butter Treats
A delightful balance of crunchy and chewy, these Crispy Rice Peanut Butter Treats are perfect for any occasion and are quick and easy to make.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups crispy rice cereal
- 1 cup peanut butter
- 1 cup mini marshmallows
- 2 tablespoons butter
- 1/2 cup chocolate chips (optional)
Instructions
- In a saucepan over low heat, melt the butter and mini marshmallows together, stirring until smooth.
- Add in the peanut butter and mix until fully integrated.
- Remove from heat and stir in the crispy rice cereal until fully coated.
- If desired, fold in the chocolate chips.
- Press the mixture into a greased 9×9 inch baking dish.
- Allow to cool before cutting into squares and enjoy.
Notes
Store in an airtight container for up to three days at room temperature or a week in the fridge. Freeze for longer storage.
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg