Crispy Rotisserie Chicken Tostadas
Delightful tostadas featuring crispy tortillas topped with juicy rotisserie chicken and fresh ingredients for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None specified
Ingredients
Scale
- 1 rotisserie chicken
- 8 tortillas
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1 avocado, sliced
- 1/2 cup sour cream
- 2 limes, juiced
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Arrange the tortillas on a baking sheet and bake for about 5-7 minutes or until crispy.
- Shred the rotisserie chicken and season it lightly with salt and pepper.
- Remove the crispy tortillas from the oven.
- Top each tortilla with shredded chicken, lettuce, diced tomatoes, shredded cheese, and avocado slices.
- Finish with a dollop of sour cream and a squeeze of lime juice.
- Serve immediately and enjoy!
Notes
For variations, consider adding black beans, corn, or substituting with dairy-free options.
Nutrition
- Serving Size: 2 tostadas
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 60mg