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Crockpot Beef Stew

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A warming and hearty crockpot beef stew, packed with nutrients and rich flavors that are perfect for chilly days.

Ingredients

Scale
  • 2 lbs beef chuck roast, cut into bite-sized pieces
  • 4 carrots, sliced
  • 3 potatoes, peeled and diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 cups beef broth
  • 1 cup red wine (optional)
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • Olive oil for searing

Instructions

  1. Trim excess fat from the beef and chop the vegetables into uniform pieces.
  2. Season the beef generously with salt and pepper.
  3. In a skillet, add a splash of olive oil over medium-high heat and sear the beef until browned on all sides.
  4. Transfer the beef to the crockpot, then add the chopped vegetables, tomato paste, dried herbs, beef broth, and red wine if using.
  5. Stir to combine, then cover the crockpot. Cook on low for 480 minutes or on high for 240-300 minutes until fork-tender.
  6. Taste and adjust seasoning if necessary. Serve with crusty bread or creamy mashed potatoes.

Notes

For added flavor, deglaze the pan with broth or wine after searing the beef.

Nutrition

Find it online: https://www.anytimesrecipes.com/crockpot-beef-stew/