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Crockpot Garlic Butter Beef Bites with Potatoes

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A heartwarming dish of tender beef and buttery potatoes simmered in a rich garlic sauce, perfect for cozy family dinners.

Ingredients

Scale
  • 2 pounds beef stew meat
  • 1½ pounds baby Yukon gold potatoes
  • 1 tablespoon onion powder
  • 1 teaspoon garlic powder
  • 2 teaspoons seasoned salt
  • 1 tablespoon garlic, chopped
  • 5 tablespoons butter, cut into pads

Instructions

  1. Place the beef stew meat in one half of the crockpot and nestle the baby potatoes on the other side.
  2. Sprinkle the onion powder, garlic powder, and seasoned salt evenly over each section.
  3. Gently toss the beef to coat it evenly in the seasoning while keeping it separate from the potatoes.
  4. Sprinkle the chopped garlic on top of the beef and potatoes.
  5. Position the buttery pads across the entire dish.
  6. Cover the crockpot, set it to low, and let it cook for about 360 minutes.
  7. Spoon the garlic butter sauce over the beef and potatoes before serving hot.

Notes

For extra flavor, sear the beef before adding to the crockpot. Consider adding fresh herbs or vegetables for variation.

Nutrition

Find it online: https://www.anytimesrecipes.com/crockpot-garlic-butter-beef-bites-potatoes/