Easy Canned Salmon Patties
Quick and delicious salmon patties made from canned salmon, perfect for a nutritious family meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 can of salmon, drained
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1 egg
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Oil for frying
Instructions
- In a mixing bowl, combine the drained salmon, breadcrumbs, chopped onion, parsley, egg, Dijon mustard, salt, and pepper. Mix until well combined.
- Shape the mixture into patties, about 2 to 3 inches in diameter.
- Heat oil in a skillet over medium heat to coat the bottom of the pan.
- Fry the patties until golden brown, about 4 to 5 minutes per side.
- Serve hot with your favorite dipping sauce.
Notes
You can prepare the mixture a day in advance. Store leftovers in an airtight container for up to three days. Reheat in a skillet for best texture.
Nutrition
- Serving Size: 2 patties
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 70mg
Find it online: https://www.anytimesrecipes.com/easy-canned-salmon-patties/