Easy Crockpot Cheesy Chicken Broccoli Rice
A comforting and creamy dish featuring tender chicken, vibrant broccoli, and fluffy rice, all cooked in a crockpot.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Crockpot
- Cuisine: American
- Diet: Paleo, Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 2 cups broccoli florets
- 1 lb boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 cup chicken broth
- Salt and pepper to taste
Instructions
- Place the chicken breasts at the bottom of the crockpot.
- In a mixing bowl, combine the cream of chicken soup with the chicken broth, stirring until smooth, then pour this mix over the chicken.
- Layer the cooked rice and fresh broccoli florets on top, spreading them evenly.
- Season with salt and pepper to taste.
- Cover the pot and cook on low for about 4-6 hours, or until the chicken is tender and cooked through.
- Just before serving, stir in the shredded cheddar cheese until melted.
Notes
For quicker prep, use leftover rotisserie chicken. Add garlic for extra flavor, or crushed red pepper flakes for a kick.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg