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Easy Homemade Chicken Pot Pie Casserole

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A comforting casserole filled with tender chicken, mixed vegetables, and baked in a flaky crust, perfect for family gatherings.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 2 cups mixed vegetables (carrots, peas, corn)
  • 1 can cream of chicken soup
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • 1 package refrigerated pie crusts

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the shredded chicken, mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, thyme, salt, and pepper.
  3. Roll out one pie crust and place it in a 9-inch pie dish. Pour the chicken mixture into the crust and top with the second crust, sealing the edges.
  4. Cut slits in the top crust to let steam escape, then bake for 30-35 minutes.
  5. Let it cool for a few minutes before serving.

Notes

For an extra flaky crust, chill the pie crust for 15 minutes before rolling it out. You can also add a sprinkle of cheddar cheese for added flavor!

Nutrition

Find it online: https://www.anytimesrecipes.com/easy-homemade-chicken-pot-pie-casserole/