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Easy Low Carb Burrito Bowl

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A flavorful and customizable burrito bowl made with ground chicken, cauliflower rice, and fresh vegetables, perfect for a low-carb meal.

Ingredients

Scale
  • 1 lb ground chicken
  • 1 packet taco seasoning
  • 3 cups cauliflower rice
  • 4 cups romaine lettuce, chopped
  • 1 large avocado, diced
  • 1 cup cherry tomatoes, halved
  • 0.5 cup red onion, finely diced
  • 1 cup Mexican cheese blend, shredded
  • 0.25 cup fresh cilantro, chopped
  • 0.5 cup sugar-free salsa
  • 0.25 cup full-fat sour cream
  • 2 tbsp fresh lime juice
  • 1 whole jalapeño, minced

Instructions

  1. Heat a large skillet over medium-high heat, add ground chicken and cook for 5-6 minutes until no pink remains. Drain excess fat.
  2. Add taco seasoning and 2-3 tablespoons of water; stir for 2 minutes until meat is coated.
  3. Let the meat rest for 5 minutes.
  4. Prepare cauliflower rice by microwaving frozen rice or sautéing fresh cauliflower until tender.
  5. Layer chopped romaine in serving bowls, add cauliflower rice, then top with seasoned chicken, diced avocado, tomatoes, red onion, cheese, and cilantro.
  6. Finish each bowl with sour cream, salsa, minced jalapeño, and a squeeze of lime juice before serving.

Notes

For added texture, roast the cauliflower rice before adding it to the bowl. This dish can be meal-prepped and stored for several days.

Nutrition

Find it online: https://www.anytimesrecipes.com/easy-low-carb-burrito-bowl/