Mini Christmas Trifles
Delightful mini Christmas trifles featuring layers of vanilla cake, creamy custard, and mixed berries, perfect for festive gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box vanilla or pound cake (pre-baked or store-bought)
- 1 1/2 cups vanilla custard or pudding
- 1 cup whipped cream (plus extra for topping)
- 1 1/2 cups mixed berries (strawberries, raspberries, blueberries)
- 1/2 cup cranberry sauce (optional)
- 1/4 cup pistachios (chopped, for garnish)
- Red and green sprinkles
- Fresh mint leaves (optional)
Instructions
- Cut the vanilla cake into bite-sized cubes.
- In individual cups or bowls, layer the cake cubes with creamy custard and a sprinkle of mixed berries.
- Continue layering until the cups are full and finish with a layer of custard and berries on top.
- Top each trifle with whipped cream, chopped pistachios, and sprinkles.
- Chill in the refrigerator for at least an hour before serving.
Notes
Store leftovers covered in the refrigerator for 2-3 days. Assemble ingredients on the day of serving for optimal freshness.
Nutrition
- Serving Size: 1 trifle
- Calories: 210
- Sugar: 12g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://www.anytimesrecipes.com/easy-mini-christmas-trifles/