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Strawberry Swirl Cheesecake

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A delightful Strawberry Swirl Cheesecake that’s creamy and perfect for family gatherings.

Ingredients

Scale
  • 1 ½ cups fresh or frozen strawberries, hulled
  • ¼ cup granulated sugar (for the strawberry puree)
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch mixed with 1 tablespoon water
  • 1 ½ cups graham cracker crumbs
  • ⅓ cup granulated sugar (for the crust)
  • ½ cup unsalted butter, melted
  • 24 ounces (3 blocks) cream cheese, softened
  • 1 cup granulated sugar (for the filling)
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • ¼ cup heavy cream

Instructions

  1. In a small saucepan over medium heat, combine strawberries, sugar, and lemon juice. Cook until the strawberries soften, about 5-7 minutes, then use a potato masher or fork to puree.
  2. Stir in the cornstarch slurry and cook for 1-2 minutes until thickened. Remove from heat and let cool.
  3. Preheat the oven to 325°F (160°C).
  4. In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until combined, then press into a 9-inch springform pan and bake for 8-10 minutes until golden.
  5. In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition.
  6. Mix in vanilla extract, sour cream, and heavy cream until well blended. Pour filling onto the crust, creating swirls with the strawberry sauce.
  7. Bake in a water bath for 55-65 minutes. Cool in oven for 1 hour, then refrigerate for at least 6 hours before serving.

Notes

For creamier texture, ensure cream cheese is at room temperature. Use a water bath to prevent cracks.

Nutrition

Find it online: https://www.anytimesrecipes.com/easy-strawberry-swirl-cheesecake/