Easy Thai Coconut Chicken Soup
A cozy, creamy Thai soup filled with aromatic coconut and spicy curry, perfect for chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: Thai
- Diet: Paleo
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can (14 oz) coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon fish sauce
- 1 onion, diced
- 2 garlic cloves, minced
- 1 red bell pepper, sliced
- 1 lime, juiced
- Fresh cilantro for garnish
Instructions
- In your Crockpot, combine the chicken, chicken broth, coconut milk, red curry paste, fish sauce, diced onion, minced garlic, and sliced red bell pepper. Stir well to ensure everything is infused with flavor.
- Secure the lid and set your Crockpot to low for 6-7 hours, or high for 3-4 hours, until the chicken is fully cooked and tender.
- Once cooked, take out the chicken and shred it with two forks before returning it to the pot.
- Stir in the fresh lime juice just before serving.
- Ladle into bowls and sprinkle fresh cilantro on top. Enjoy!
Notes
For extra creaminess, try using light coconut milk in combination with regular coconut milk. Add a dash of soy sauce with fish sauce for deeper umami flavors.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 14g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://www.anytimesrecipes.com/easy-thai-coconut-chicken-soup/