Edible Chocolate Chip Cookie Dough
A deliciously smooth and safe-to-eat raw cookie dough, perfect for sweet cravings without the oven.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/3 cup packed brown sugar
- 1/2 cup butter (salted or unsalted, softened)
- 2–4 tbsp milk
- 1/2 tsp vanilla extract
- Pinch of salt
- 1/2 cup chocolate chips
Instructions
- Microwave the flour in 20-second intervals until it reaches 165℉, about 40-60 seconds, or bake in a preheated 350℉ oven for 3-5 minutes. Let it cool completely.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar at medium speed until light and fluffy.
- Add the cooled flour, vanilla extract, and a pinch of salt. Gradually mix in enough milk until the dough reaches your desired consistency.
- Gently fold in the chocolate chips until evenly distributed.
- Serve immediately or store in an airtight container in the refrigerator for up to a week.
Notes
Customize sweetness by adjusting sugar levels. Feel free to experiment with mix-ins like nuts or different types of chocolate chips.
Nutrition
- Serving Size: 1/4 cup
- Calories: 260
- Sugar: 17g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg