Print

Egg Roll in a Bowl

Print Recipe

A delightful blend of flavors, this Egg Roll in a Bowl brings the taste of your favorite takeout right to your kitchen, healthy and quick to prepare.

Ingredients

Scale
  • 2 tablespoons olive oil (divided)
  • 1 pound ground turkey
  • 1 small sweet onion (finely diced)
  • 1 cup shredded carrots
  • 3 garlic cloves (finely minced)
  • 1 teaspoon finely minced fresh ginger
  • ¼ cup chicken broth
  • 1 small head cabbage (about 8 cups shredded)
  • 3 tablespoons soy sauce or tamari
  • 1 tablespoon rice vinegar
  • ¾ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon toasted sesame oil
  • Cooked white rice (optional)
  • Green onions (green parts only, thinly sliced)
  • Toasted sesame seeds
  • Sriracha Mayo (optional)

Instructions

  1. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
  2. Add the ground turkey to the skillet and cook until it’s almost done, about 5 to 6 minutes.
  3. Push the turkey to one side of the pan. Add the onion and the remaining tablespoon of olive oil. Sauté for about 3 to 4 minutes, stirring occasionally until the onion becomes translucent.
  4. Stir in the shredded carrots, garlic, and ginger, cooking for another 2 minutes while stirring frequently.
  5. Pour in the chicken broth, using a spatula to scrape any flavorful brown bits from the bottom of the pan.
  6. Add the shredded cabbage, soy sauce or tamari, rice vinegar, salt, and pepper. Stir everything well to combine and cover the skillet.
  7. Reduce the heat to medium-low and let it cook for 12 to 15 minutes, or until the cabbage reaches your desired tenderness.
  8. Finally, remove the skillet from the heat and drizzle the toasted sesame oil over the dish.
  9. Serve the Egg Roll in a Bowl over white rice if desired. Top with green onions, a sprinkle of toasted sesame seeds, and a drizzle of sriracha mayo for an extra kick.

Notes

To maintain freshness, store leftovers in an airtight container in the fridge for up to 3 days. It can also be frozen for up to 2 months.

Nutrition

Find it online: https://www.anytimesrecipes.com/egg-roll-in-a-bowl-recipe/