Frosted Christmas Brownies
Celebrate the holidays with these warm, fudgy brownies topped with vibrant frosting and festive decorations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 boxes of brownie mix (or a double batch of homemade brownies)
- 1–3 jars of white frosting
- Edible gel food coloring (red and green)
- Edible gold stars
- White pearl sprinkles
- Icing bags
- Frosting tips (large star tip 1M)
Instructions
- Preheat your oven according to the brownie box instructions and spray a 9-inch springform pan with cooking spray.
- Mix both brownie mixes together in a large bowl and pour the batter into the springform pan, spreading it out evenly.
- Bake according to the box instructions or until a toothpick inserted in the center comes out clean. Let it cool once out of the oven.
- Carefully remove the brownie from the springform pan and place it on a cutting board. Slice the brownie into 8 triangles.
- In small bowls, mix some white frosting with red food coloring for vibrant frosting. Repeat for green frosting in a separate bowl.
- Fill icing bags with each color of frosting, fitting them with your favorite star tip.
- Decorate the brownies creatively with the frosting and edible decorations.
- Serve and enjoy the joyful smiles around the table!
Notes
For fudgier brownies, avoid overbaking. You can mix in mini chocolate chips for extra chocolate delight. Consider adding a drop of peppermint extract to the frosting for a seasonal twist.
Nutrition
- Serving Size: 1 triangle
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://www.anytimesrecipes.com/frosted-christmas-brownies/