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Fudgy Chewy Brookies

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Indulge in these delightful hybrid cookies that combine the best of brownies and cookies, perfect for satisfying your chocolate cravings.

Ingredients

Scale
  • 95 g plain (all-purpose) flour
  • 2 tablespoons cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 225 g dark chocolate (chopped)
  • 56 g butter (salted or unsalted)
  • 2 large eggs (room temperature)
  • 100 g caster or granulated sugar
  • 90 g Demerara or raw sugar
  • 1 teaspoon vanilla extract
  • 85 g dark or milk chocolate chips

Instructions

  1. Preheat the Oven: Set your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Line a baking tray with parchment paper.
  2. Melt Chocolate and Butter: Combine chopped dark chocolate and butter in a heatproof bowl and melt over simmering water, stirring until smooth. Take off heat and mix in vanilla extract.
  3. Whip Eggs and Sugars: Whisk together caster sugar, Demerara sugar, and eggs in a medium bowl until light and fluffy, about 5 minutes.
  4. Combine Dry Ingredients: Sift together flour, cocoa powder, baking powder, and salt in another bowl. Fold in chocolate chips gently.
  5. Integrate Chocolate Mixture: Gradually fold melted chocolate and butter into the egg mixture until just combined.
  6. Fold in Dry Ingredients: Carefully mix in dry ingredients into the wet mixture, taking care not to over-mix.
  7. Bake the Brookies: Scoop tablespoons of batter onto lined baking tray, leaving space for spreading. Bake for about 12-14 minutes, or until tops are set and crackly.
  8. Cool and Finish: Remove from oven, optionally add a sprinkle of sea salt, and let cool for about 10 minutes before transferring to a wire rack to cool completely.

Notes

Check for doneness as ovens vary; they’re done when the tops are crackly and the edges are set, but the centers may still look slightly underbaked.

Nutrition

Find it online: https://www.anytimesrecipes.com/fudgy-chewy-brookies/