Garlic Parmesan Chicken Meatloaf
This Garlic Parmesan Chicken Meatloaf is a deliciously unique spin on traditional meatloaf, made with tender ground chicken, aromatic garlic, and cheesy goodness for a family-friendly meal.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup onion, finely chopped
- 1 egg
- 1/4 cup milk
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/4 cup ketchup (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine ground chicken, breadcrumbs, Parmesan cheese, minced garlic, finely chopped onion, egg, milk, Italian seasoning, salt, and pepper. Mix until well combined.
- Shape the mixture into a loaf and place it in a greased baking dish.
- Brush the top with ketchup and drizzle with olive oil.
- Bake for 50–60 minutes, or until the internal temperature reaches 165°F (75°C).
- Let it rest for 5–10 minutes before slicing and serving.
Notes
Use fresh ingredients for the best flavor. Try different meats or add spice variations for unique twists.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg