Garlic Parmesan Crockpot Chicken and Potatoes
A hearty and flavorful dish featuring juicy chicken and tender potatoes in a garlic-parmesan sauce, perfect for busy weekdays.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Instructions
- Rinse and halve the baby potatoes, and mince the garlic finely.
- Rub the chicken breasts with olive oil, then season with Italian seasoning, salt, black pepper, and red pepper flakes.
- Place halved potatoes at the bottom of the crockpot and layer seasoned chicken on top.
- Pour chicken broth over the chicken and potatoes.
- Distribute minced garlic over the top and sprinkle with grated parmesan cheese.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender.
- Ensure the chicken reaches an internal temperature of 165°F and the potatoes are fork-tender.
- Remove chicken and potatoes, spoon sauce over the dish, and garnish with fresh parsley.
Notes
For a milder garlic flavor, sauté minced garlic in olive oil before adding it to the crockpot. Store leftovers in an airtight container; refrigerate for up to 3 days or freeze for about 3 months.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 80mg