Grilled Salmon
A delightful grilled salmon dish that combines smoky flavors with zesty lemon for a perfect family meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Pescatarian
Ingredients
- Salmon fillets (about 6 ounces each)
- Extra virgin olive oil
- Salt
- Freshly cracked black pepper
- Lemon juice (freshly squeezed)
- Minced garlic (optional)
- A mix of fresh vegetables or a crisp salad
Instructions
- Preheat the grill to medium-high heat.
- Brush each salmon fillet generously with olive oil.
- Season with salt, black pepper, and lemon juice; optionally rub with garlic.
- Place the salmon on the grill, skin-side down, and grill for 6-8 minutes until opaque and flaky around the edges.
- If desired, flip the fillets and grill for an additional 3-5 minutes.
- Remove from the grill and let rest for a few minutes.
- Serve with fresh vegetables or a salad on the side.
Notes
Choose quality fish and don’t overcrowd the grill for even cooking.
Nutrition
- Serving Size: 1 fillet (approximately 6 ounces)
- Calories: 367
- Sugar: 0g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 60mg
Find it online: https://www.anytimesrecipes.com/grilled-salmon-delicious-recipe/