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Halloween Veggie Platter

A fun and colorful Halloween Veggie Platter that’s perfect for any gathering, featuring fresh vegetables and a creamy tzatziki dip.

Ingredients

  • Tzatziki
  • Olive spider
  • Bell peppers (stems on and halved)
  • Edible eyes
  • Persian cucumbers (sliced)
  • Rainbow carrots (halved lengthwise)
  • Celery ribs
  • Cherry tomatoes (halved)

Instructions

  1. Place the tzatziki in a small bowl at the center of your serving board.
  2. Top with the olive spider for a Halloween vibe.
  3. Arrange halved bell peppers around the tzatziki.
  4. Add edible eyes to each pepper half.
  5. Fill the board with cucumber slices, halved carrots, celery ribs, and cherry tomatoes to create a colorful display.

Notes

Best served immediately after assembly. Store leftovers in an airtight container; keep tzatziki separate for freshness.

Nutrition