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Cheddar Garlic Herb Potato Soup

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A comforting potato soup featuring cheddar cheese, garlic, and herbs, perfect for cozy nights.

Ingredients

Scale
  • 4–5 medium organic russet potatoes, peeled and cubed
  • 1 Tbsp extra virgin olive oil
  • 1 Tbsp unsalted butter
  • 1/2 red onion, chopped
  • 6 garlic cloves, minced
  • 2 tsps On Everything All-Purpose Blend
  • 1 tsp smoked paprika
  • 2 Tbsps white cooking wine (or additional veggie stock)
  • 4 cups organic vegetable stock/broth
  • 1 cup organic heavy cream
  • 1–2 cups freshly-grated sharp cheddar
  • 1 cup kale, chopped (optional)

Instructions

  1. In a large pot, heat the olive oil and butter over medium heat. Add the red onion and minced garlic, stirring until they become fragrant and translucent, about 3–4 minutes.
  2. Stir in the On Everything All-Purpose Blend and smoked paprika, allowing the spices to toast for another minute.
  3. Add the cubed potatoes to the pot. Pour in the white cooking wine (or extra veggie stock) and mix.
  4. Add the vegetable stock and bring it to a gentle boil. Simmer for about 15–20 minutes, or until the potatoes are tender.
  5. Use an immersion blender to purée the soup until smooth (or leave it slightly chunky).
  6. Stir in the heavy cream and grated cheddar until melted and creamy. Add chopped kale if using.
  7. Season with salt and pepper to taste, and serve warm.

Notes

For a dairy-free version, swap the heavy cream for coconut milk and use vegetable stock. This soup can also be frozen for up to a month.

Nutrition

Find it online: https://www.anytimesrecipes.com/hearty-cheddar-garlic-herb-potato-soup/