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Slow Cooker Pot Roast

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A classic slow cooker pot roast that is tender, flavorful, and perfect for family dinners.

Ingredients

Scale
  • 3–4 lb chuck roast
  • 1 tbsp olive oil
  • 1 onion, sliced
  • 4 carrots, cut into chunks
  • 4 gold potatoes, quartered
  • 3 cloves garlic, minced
  • 2 cups beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried thyme
  • 1 bay leaf

Instructions

  1. Season roast with salt and pepper on all sides.
  2. In a hot skillet, sear roast for 2–3 minutes per side.
  3. Place onion, carrots, and potatoes into the slow cooker.
  4. Add garlic, thyme, bay leaf, and Worcestershire sauce.
  5. Place seared roast on top of vegetables.
  6. Pour in beef broth around the sides.
  7. Cover and cook on low for 480 minutes (8 hours) or high for 240–300 minutes (4–5 hours).
  8. Remove bay leaf before serving and let rest for 10 minutes before slicing.

Notes

Leftovers can be stored in an airtight container for up to 3-4 days.

Nutrition

Find it online: https://www.anytimesrecipes.com/high-protein-5-ingredient-pot-roast-slow-cooker/