A delightful and healthy chocolate chia seed pudding packed with protein and fiber, perfect for any time of day.
Author:amelia-grace
Prep Time:5 minutes
Cook Time:0 minutes
Total Time:120 minutes
Yield:4 servings 1x
Category:Dessert
Method:No-Cook
Cuisine:Healthy
Diet:Vegan
Ingredients
Scale
1/4 cup chia seeds
2 cups almond milk (or any plant-based milk)
2 tablespoons chocolate protein powder
2 tablespoons maple syrup (optional for sweetness)
1 teaspoon vanilla extract
A pinch of salt
Instructions
In a mixing bowl, combine the chia seeds, almond milk, chocolate protein powder, maple syrup, vanilla extract, and a pinch of salt. Stir well to blend the ingredients.
Let the mixture sit for about 5 minutes to begin thickening, then stir again gently to prevent clumping.
Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours or overnight for best results.
When ready to serve, give it another gentle stir to fluff it up and dish into bowls.
Top with your favorite fruits or a dollop of dairy-free whipped cream if desired.
Notes
For extra creaminess, use coconut milk instead of almond milk. Add cocoa powder for a richer chocolate flavor.