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High Protein Chocolate Chia Seed Pudding

A creamy, high-protein chocolate chia seed pudding perfect for breakfast, dessert, or a snack, packed with 20 grams of protein per serving.

Ingredients

Scale
  • 1/4 cup chia seeds
  • 1 cup almond milk (or any plant-based milk)
  • 2 tablespoons chocolate protein powder
  • 1 tablespoon maple syrup (optional)
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. In a mixing bowl, combine the chia seeds, almond milk, chocolate protein powder, maple syrup, vanilla extract, and a pinch of salt.
  2. Stir well to ensure all the ingredients are combined and there are no clumps of protein powder.
  3. Let it sit for about 5 minutes, then stir again to prevent clumping.
  4. Cover the bowl and refrigerate for at least 1 hour or overnight until it thickens into that delightful pudding texture.
  5. Serve it chilled as a breakfast or a dessert, and enjoy every comforting bite!

Notes

For a silkier texture, blend the mixture before refrigerating. Top with fresh berries, nuts, or almond butter for extra flavor.

Nutrition