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Cinnamon Roll Pancake Bowls

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Delicious pancake bowls that blend the flavors of cinnamon rolls and pancakes for a nutritious breakfast.

Ingredients

Scale
  • 2 cups Clean Simple Eats Buttermilk pancake and waffle mix (212g)
  • 2 scoops Clean Simple Eats cinnamon roll or vanilla protein powder (66g)
  • 1/2 cup plain non-fat Greek yogurt (113g)
  • 2 large eggs
  • 1 1/2 cups fat-free milk
  • 1/2 teaspoon vanilla extract
  • 3 tablespoons butter (melted)
  • 3 tablespoons brown sugar
  • 1 teaspoon cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C). Arrange five 2-cup oven-safe bowls on a cookie sheet and lightly grease with cooking spray.
  2. In a large mixing bowl, combine the pancake mix, protein powder, Greek yogurt, eggs, milk, and vanilla. Whisk until well combined.
  3. Evenly distribute the batter into the five prepared bowls, pouring about 1/2 cup into each.
  4. In a small bowl, mix the melted butter, brown sugar, and cinnamon until well combined. Transfer to a ziplock bag or spoon for drizzling.
  5. Bake the pancake bowls for 30 minutes, or until cooked through and puffed up.
  6. Allow the bowls to cool slightly before storing in the fridge for up to five days. Reheat in the microwave for 1-2 minutes before serving.

Notes

For fluffier pancakes, let the batter rest for about 5-10 minutes before baking. You can add more cinnamon for extra flavor and substitute butter with applesauce for a healthier option.

Nutrition

Find it online: https://www.anytimesrecipes.com/high-protein-cinnamon-roll-pancake-bowls/