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High Protein Cottage Cheese Blueberry Muffins

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Delicious muffins bursting with blueberries and packed with protein, perfect for a healthy breakfast or snack.

Ingredients

Scale
  • 1 cup cottage cheese
  • 2 large eggs
  • 1 cup rolled oats
  • 1/2 cup honey or maple syrup
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 cup fresh or frozen blueberries
  • Pinch of salt

Instructions

  1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a mixing bowl, combine the cottage cheese, eggs, honey or maple syrup, and vanilla extract.
  3. In another bowl, mix the rolled oats, baking powder, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. Gently fold in the blueberries.
  6. Divide the batter evenly among the muffin liners.
  7. Bake for 20-25 minutes or until a toothpick comes out clean.
  8. Allow to cool for a few minutes before transferring to a wire rack. Enjoy your delicious muffins!

Notes

For best texture, let your cottage cheese and eggs come to room temperature. Store in an airtight container for up to a week in the fridge.

Nutrition

Find it online: https://www.anytimesrecipes.com/high-protein-cottage-cheese-blueberry-muffins/