Honey Garlic Shrimp
Delicious honey garlic shrimp that’s quick to prepare and irresistible, making it the perfect weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- Steamed rice, for serving
- A green vegetable or cucumber salad, for sides
Instructions
- In a medium bowl, whisk together honey, soy sauce, and minced garlic until combined.
- Add the shrimp to the bowl, ensuring every piece is coated in the glaze. Let them marinate for at least 10 minutes.
- Heat a skillet over medium heat. Add the marinated shrimp and cook for 2-3 minutes per side until pink and opaque.
- If necessary, remove shrimp to a serving dish, then reduce the leftover marinade in the skillet until it thickens. Pour over shrimp before serving.
- Serve with steamed rice and a fresh salad for a complete meal.
Notes
For added flavor, consider adding red pepper flakes to the sauce. Ensure to marinate the shrimp for the best results.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 700mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Find it online: https://www.anytimesrecipes.com/honey-garlic-shrimp/