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Honey Sriracha Salmon Bowl

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A vibrant honey sriracha salmon bowl drizzled with creamy sriracha mayo, packed with flavor and nutrition, perfect for any meal.

Ingredients

Scale
  • 4 salmon fillets (4–6 ounces each)
  • 3 tablespoons low-sodium soy sauce or tamari
  • 2 tablespoons honey
  • 2 tablespoons sriracha
  • 2 teaspoons minced garlic
  • 3 tablespoons water
  • 2 cups cooked white rice
  • 1 avocado, diced
  • 1 cucumber, sliced
  • 1 cup cooked edamame
  • ½ cup sriracha mayo
  • Red pepper flakes (for extra kick)
  • Sesame seeds (for that finishing touch)

Instructions

  1. Cut salmon fillets into 1-inch cubes for even cooking.
  2. In a large bowl, whisk together soy sauce, honey, sriracha, minced garlic, and water.
  3. Toss salmon cubes in the marinade, refrigerate for at least 20 minutes.
  4. Heat a large non-stick skillet over medium-high heat and add the salmon cubes.
  5. Cook for 2-3 minutes on each side until crispy and cooked through.
  6. Pour the reserved marinade into the skillet and let it bubble and thicken.
  7. Assemble bowls with cooked rice as the base, topped with salmon, avocado, cucumber, and edamame.
  8. Drizzle with sriracha mayo, sprinkle with red pepper flakes and sesame seeds, and serve immediately.

Notes

For extra caramelization, use a cast-iron skillet. Consider adding lime juice to the marinade for extra flavor.

Nutrition

Find it online: https://www.anytimesrecipes.com/honey-sriracha-salmon-bowls/