Jack ‘O Lantern Quesadillas
Festive and fun, these Jack ‘O Lantern Quesadillas are a cheesy twist on a classic favorite, perfect for Halloween gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Pan-Frying
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 6 fajita-sized flour tortillas
- 2 cups shredded cheddar cheese
Instructions
- Cut spooky faces into three of the tortillas using a sharp pairing knife.
- Preheat a non-stick skillet over medium heat.
- Place one uncut tortilla in the skillet.
- Top with one third of the shredded cheddar cheese and place a face-cut tortilla on top.
- Cook for 2-3 minutes until cheese begins melting, then carefully flip and cook until golden brown.
- Repeat with remaining tortillas and cheese.
- Serve with salsa and sour cream.
Notes
Feel free to mix in other fillings like beans or cooked chicken. You can also use corn tortillas for a different texture.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://www.anytimesrecipes.com/jack-o-lantern-quesadillas/